How to Peel Onion by Onion Peeling Machine
Onions are very vulnerable to bruising which quickly leads to spoilage, and abrasion peelers add to the problem. The machine uses a knife slit system, to make a surgical incision in the onion skin, and then compressed air blows the skin away.
The onions are not manually handled and the gentle manner of processing reduces spoilage dramatically. There is no odour or problem with "running eyes".
The capacity of this onion peeling machine is around One ton per hour, this type machine can identify the onion size automatically and adjust the onion's head and end cutting position, low processing cost and high processing efficiency.
The Main Process Flow:
Raw material (onion) into the feeding hopper manually --automatic chain feeder send onion to skin scriber box -- gash onion send to Onion systemizing part to adjust the direction, then onion placed by machine to the synchro-belt to ensure the evenly distance and proper position -- the automatic fixture clamp the onion and send to the blades to delete root hair, then release to the peeling device -- onion will be peeled by the spiral working and high-pressure air blow nozzle, then will be sent to discharge hole. Whole onion peeling processing procedures are finished.
1 Diameter range of processing onion: Diameter 45-diameter 120
2 Output: Around 100 onions per minute
3 Total Installed Powers: 6.3kw
4 Dimension: L*W*H=3.70m*1.51m*2.33m
5 Machine Weight: Around 1.6 ton
5 Volumes: 14.5 m3
Perfect peeling quality
Complete dry peeling
Low noise level
High yield (little waste)
Hygienic design (easy to clean and disinfect)
Low energy and air consumption
Simple design and convenient usage, adopts chain automatically feeding machine.
Saving labor and healthy instead of manual processing onion.
Advanced technology, reasonable structure and nice appearance, safe and reliable usage, all the components of materials meets the standards of PRC (GB/T-1997).
1. Hot filling ...
Drying and ...
1. SUS304 Stainless Steel